Easy to use dough rounder to ensure the right conditions for the Pizza baker. The rounder do the job that often cause the Pizza baker to have shoulder problems or bad wrists.
The optimal tool for the Pizza Baker
- – Two size of the lid : 220g-260g ,260g -300g
- – Three type : 110v ,220v and 380v
- – Secure the quality standard every time
- – Easy operation
- – Perfect for all types of dough balls
|Model||Voltage (V)||Frequency||Net weight (kg)||Size (mm)|